Object naming and later lexical development : From baby bottle to beer bottle q

نویسندگان

  • Eef Ameel
  • Barbara Malt
  • Gert Storms
چکیده

Despite arguments for the relative ease of learning common noun meanings, semantic development continues well past the early years of language acquisition even for names of concrete objects. We studied evolution of the use of common nouns during later lexical development. Children aged 5–14 years and adults named common household objects and their naming patterns were compared. Children showed a gradual convergence to the adult categories through addition of new words to the vocabulary as well as extended reorganizations of existing categories. Different theories of early lexical development make competing proposals about the differences in featural knowledge that result in discrepancies from adult word use. To evaluate these theories with respect to later lexical development, we used features collected from adults and children to predict the naming patterns of the different age groups. Consistent with [Mervis, C. B. (1987). Child-basic object categories and early lexical development. In U. Neisser (Ed.), Concepts and conceptual development: ecological and intellectual factors in categorisation (pp. 201–233). Cambridge: Cambridge University Press], children gradually learned to attend to the adult feature sets and to assign the features the appropriate weights. A sorting task showed that, furthermore, evolution of general conceptual knowledge as well as word-specific knowledge contributes to the convergence. We discuss implications for developing a theory of later lexical development. 2007 Elsevier Inc. All rights reserved.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Object and Action Naming: A Study on Persian-Speaking Children

Objectives: Nouns and verbs are the central conceptual linguistic units of language acquisition in all human languages. While the noun-bias hypothesis claims that nouns have a privilege in children’s lexical development across languages, studies on Mandarin and Korean and other languages have challenged this view. More recent cross-linguistic naming studies on children in German, Turkish,...

متن کامل

‘Solomon’s Bottle’: a Glass Bottle in Tehran and Abbasid Glass Floors in Mesopotamia and the Levant

The article discusses a scarcely known medium of architectural decoration in Abbasid palaces, transparent glass tiles, and reports on the discovery of the largest known assemblage of fragments of such tiles in Tehran, in a bottle of the Glassware and Ceramics Museum of Iran.  The first part deals with the visual and material aspects of the use of transparent glass tiles, based on archaeologica...

متن کامل

When combinatorial processing results in reconceptualization: toward a new approach of compositionality

Propositional content is often incomplete but comprehenders appear to adjust meaning and add unarticulated meaning constituents effortlessly. This happens at the propositional level (The baby drank the bottle) but also at the phrasal level (the wooden turtle). In two ERP experiments, combinatorial processing was investigated in container/content alternations and adjective-noun combination trans...

متن کامل

Convective Bubble Growth

Shake a bottle of champagne and pop it open. The champagne will shoot out in a mini-eruption. Do the same to a bottle of beer. Beer will ooze out more slowly. If a bottle of champagne or beer is opened without perturbation, there will be no eruption, but bubbles will rise and grow, often in regularly spaced “trains” (FIG. 1). In Guinness beer, bubbles rise more slowly and may even sink. The myr...

متن کامل

Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae.

During beer fermentation, the brewer's yeast Saccharomyces cerevisiae experiences a variety of shifting growth conditions, culminating in a low-oxygen, low-nutrient, high-ethanol, acidic environment. In beers that are bottle conditioned (i.e., carbonated in the bottle by supplying yeast with a small amount of sugar to metabolize into CO2), the S. cerevisiae cells must overcome these stressors t...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2008